Pasta Fagioli al Forno Recipe: How to Make It

Ingredients

• 3 cups uncooked penne pasta (about 12 ounces)
• 1 can (28 ounces) whole plum tomatoes
• 1 pound bulk Italian sausage
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1/2 cup grated Parmesan cheese, divided
• 1/2 cup minced fresh parsley, divided
• 2 cups shredded fontina or provolone cheese