Smoked Salmon Custard Tart - Ginsberg's Foods
• 8 oz Highliner Shaved Smoked Salmon • 1 Puff pastry sheet • 1 Small red onion, sliced • 1 Tbsp Olive oil • 1 Tbsp Lemon juice • 4 Eggs • 1/2 cup Creme fraiche or sour cream • 2 Tbsp...
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Ingredients
- 8 oz Highliner Shaved Smoked Salmon
- 1 Puff pastry sheet
- 1 Small red onion, sliced
- 1 Tbsp Olive oil
- 1 Tbsp Lemon juice
- 4 Eggs
- 1/2 cup Creme fraiche or sour cream
- 2 Tbsp Parmesan cheese, grated
- 2 Tbsp Capers, drained
- 2 Tbsp Fresh dill, chopped
- 1 tsp Black pepper
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