Asparagus-Farro Salad | Gordon Food Service

Ingredients

• 1 gal. Water
• 4 Tbsp. GFS Vegetable Base
• 2 oz. Primo Gusto Extra Virgin Olive Oil
• 1 lb. Jumbo Spanish Onions, diced
• 1/2 lb. Markon Jumbo Celery, diced
• 1 Tbsp. Chopped Garlic
• 4 ct. Trade East Whole Bay Leaves Spice
• 2 1/4 lb. Farro
• 1 lb. GFS Sliced Unsalted Blanched Almonds, toasted
• 2 lb. Jumbo Asparagus
• 1 lb. Markon Jumbo Carrots
• 1/2 oz. Markon Mint Leaves, trimmed and chopped
• 2 lb. Pepper Mill Fuji Apple Dressing
• 1 lb. Markon Conventional Spring Mix