Asparagus Farro Risotto - Community Servings

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large yellow onion, chopped
• 1 cup semi-pearled farro
• 3 cups low-sodium vegetable broth
• 1 cup cremini mushrooms, quartered
• 2 bunch asparagus, stems snapped off, cut into 1-inch long pieces
• 2 tablespoons mint, finely chopped
• 1 tablespoon thyme, finely chopped
• 1/2 teaspoon salt
• 3 tablespoons fresh lemon juice (1 juicy lemon)
• 1/4 cup Parmesan cheese, grated