Puff Pastry Triangles With Spiced Lamb And Mint Yoghurt
www.spooningandforkingcouple.com
These puff pastry triangles filled with spiced lamb and served with cooling mint yoghurt are bold, fragrant, and immensely satisfying. They’re the kind of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spooningandforkingcouple.com.
Ingredients
- 1 sheet ready-rolled puff pastry (320g)
- 200 g lamb mince
- 1 small onion (finely chopped)
- 1 garlic clove (minced)
- 1 small carrot (grated)
- 1 tbsp olive oil
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- ½ tsp paprika
- 1 tbsp tomato purée
- 1 egg (beaten (for glazing))
- Salt and black pepper
- 150 g Greek yoghurt
- 1 tbsp fresh mint (finely chopped)
- Juice of ½ lemon
- Pinch of salt
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