Lamb Pastilla with Yoghurt and Mint Recipe - Great British Chefs
You only need a handful of ingredients to turn leftover roast lamb into these beautiful pastillas. The meat is gently spiced before being wrapped in filo pastry, which is then charred and baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 20g of butter
- 1 onion, finely chopped
- 1 tsp ground cinnamon
- 1 pinch of allspice
- 450g of lamb, cooked and leftover from a roast, shredded
- 8 filo pastry sheets
- salt
- pepper
- 250g of plain yoghurt
- 1/2 cucumber, grated
- 1/2 bunch of mint, leaves picked and chopped
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