Recipe ORANGE HONEY BRIOCHE - Professionals
www.remycointreaugastronomie.com
Preparation steps: kneading, fermentation, shaping, rising time, cooking and finishing from the recipe by Kaori Sobajima, winner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 100 g strong flour
- 1,2 g Saf semi-dry gold (yeast)
- 0,2 g Ibis yellow (coloring)
- 12 g orange honey
- 12,5 g sweet egg yolks
- 30 g whole eggs
- 35 g milk
- 2 g salt
- 50 g butter
- 50 g dry butter
- 3 g white topping
- 0,3 g Cointreau® 54%
- 0,1 g icing sugar
- 1g de pistachios
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