BRIOCHE - Cuisine Magazine - From New Zealand to the World
This does take a bit of time and patience (especially if, like us, you don’t have a stand mixer!) but the soft, fluffy, golden loaves you’ll end up with will ma
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Ingredients
- 5 cups flour
- 1 tablespoon active dried yeast
- 55g sugar
- 1 teaspoon salt
- 120ml warm water
- 6 eggs, plus one extra for egg wash
- 240g butter, softened
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