Slow Cooker Tuscan Pot Roast Recipe - Italian.Food.com
I love my slow cooker, and I love to make pot roasts. There are so many variations, and I think I've tried them all. However, this is one I really l
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Stove
Ingredients
- 1/3 cup olive oil
- 1 (2 1/2-3 lb) bottom round pot roast
- 2 large onions, quartered
- 2 celery ribs, thinly sliced (2 cups)
- 2 large carrots, peeled, thinly sliced (2 cups)
- 3 garlic cloves, minced
- 1 (6 ounce) can tomato paste
- 1 cup dry red wine
- 1 (1/2 ounce) package dried mushroom (such as portobello or cremini)
- kosher salt (to taste, I use about 1/2 tablespoon)
- 1 teaspoon dried oregano
- 1 (28 ounce) can chopped plum tomatoes, liquid reserved
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