Khandvi recipe - Indrani's recipes cooking and travel blog
This is a easy quick Gujarati snacks which will test your patience a bit but will give you a delicious lip smacking dish. The chickpea batter is spiced and cooked and set on a cold greased surface...
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Ingredients
- 1 cup chickpea flour
- 1/2 cup curd
- 3 cups of water
- 1 tbsp. grated ginger and green chili paste
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 4 to 5 curry leaves
- 2 green chilies
- 1 red chili
- 1 tsp asafoetida powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- Chopped coriander leaves for garnish
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