spiced pumpkin bread - Calgary Avansino | eat.feel.live.well

Ingredients

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• 1 tbsp coconut sugar
• 1/2 tsp cinnamon
• 1.2 kg pumpkin – or you can use red kuri squash or butternut squash
• 140g brown rice flour
• 60g almond meal
• 60g tapioca or corn starch
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground clove
• 1/4 tsp nutmeg, freshly grated
• 90g pecans, coarsely chopped (or you can also use walnuts if you prefer)
• 2 medium eggs, at room temperature
• 90g coconut oil, melted
• 90g maple syrup, at room temperature
• 2 tsp vanilla extract
• 1 cup brown rice flour
• 1/2 cup almond meal
• 1/2 cup tapioca or corn starch
• 1 cup pecans, coarsely chopped (or you can also use walnuts if you prefer)
• 1/2 cup coconut oil, melted
• 1/3 cup maple syrup, at room temperature