Fish In Chips
No, not "fish and chips"! Instead, cod fillets are coated in crushed potato chips, so you get the flavor of fish and chips in every bite. The coating requires a...
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Ingredients
- Two 4-ounce skinless cod fillets
- 3⁄4 cup all-purpose flour (or potato starch)
- 1 large egg white, well beaten
- 1 cup (4 ounces) crushed potato chips, preferably salt and vinegar flavor
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