Fish and Chips (Fried Battered Fish with Fries)
Fish and chips is a dish that feels inseparable from English life. It is hearty, familiar, and deeply rooted in working class tradition. Fried fish in a crisp
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Ingredients
- 4 large fillets of cod or haddock (skinless and boneless)
- 150 g plain flour (plus extra for dredging)
- 200 ml cold sparkling water
- 1 tsp baking powder
- 1 tsp salt
- 1.2 kg floury potatoes (Maris Piper or King Edward, peeled and cut into thick chips)
- Salt (to season)
- Beef dripping (traditional or vegetable oil)
- Malt vinegar
- Lemon wedges
- Mushy peas (optional)
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