Thai Basil Garlic Pork Skewers With Plum Sauce | Mekhala Living
Ingredients: 500g pork shoulder or loin, cut into 1-2cm pieces 3 tbsp Mekhala Thai Basil Garlic Paste 1-2 tbsp olive oil. Mekhala Himalayan Pink Salt, to
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Ingredients
- 500g pork shoulder or loin, cut into 1-2cm pieces
- 3 tbsp Mekhala Thai Basil Garlic Paste
- 1-2 tbsp olive oil.
- Mekhala Himalayan Pink Salt, to taste (optional)
- Mekhala Plum Sauce, to serve
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