Palm Heart Salad Recipe with Artichoke
This palm heart salad pairs tender artichoke hearts with hearts of palm for a fresh, crowd-pleasing side at any barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 3x 398ml cans hearts of palm, sliced
- 2x 398ml cans artichoke hearts (tough leaves removed), quartered
- 1/4 cup finely chopped fresh parsley leaves
- 1/4 cup finely chopped fresh basil leaves
- About 3 tbsp. white balsamic vinegar
- Salt and freshly ground pepper
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