Artichoke and Heart of Palm Salad | RICARDO
Delightful Artichoke and Heart of Palm Salad | Vegetarian, Vegan, Gluten-Free. Enjoy a quick and tasty 4-serving salad with marinated artichokes and sliced heart of palm. Perfect for any meal!
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Ingredients
- 2 cans 14 oz (398 ml) heart of palm, drained and sliced
- 10 marinated artichoke hearts, drained and quartered
- 24 cherry tomatoes, halved
- 1/2 small onion, finely chopped
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- 2 tablespoons (30 ml) fresh basil, chopped
- Salt
- pepper
- Boston lettuce leaves
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