Soft boiled eggs with brioche & salmon - La fournée dorée
lfd-preprod.s194293.medialibsclt-002.webo-facto.com
Indulge in creamy egg brioche topped with smoked salmon and chive cream, baked to perfection and served hot. Perfect for a luxurious brunch!
Ingredients
- 4 Parisian Brioches
- 4 small eggs at room temperature
- 2 slices of smoked salmon
- 8 teaspoons of heavy cream
- Salt
- Nutmeg
- Chives
- Pepper
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