Afghan-Style Bean Curry | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 medium yellow onion, chopped
• 4 medium garlic cloves, minced
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• Kosher salt and ground black pepper
• 1 15-ounce can tomato puree
• 2 15½-ounce cans Roman beans OR pinto beans, rinsed and drained
• Optional garnish:
• Chopped fresh mint OR cilantro OR finely chopped red onion OR a combination