Hoisin Chicken and Mushroom Wraps with Cucumber and Spring Onion | Hello Chef!
Perfect for lunch the next day! Hoisin Chicken and Mushroom Wraps with Cucumber and Spring Onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 400 Grams of Skinless boneless chicken thighs
- 250 Grams of Chestnut mushrooms
- 1 Tbsp of Vegetable oil
- 1 Tsp of Salt
- 10 Grams of Corn starch
- 50 ML of Water
- 15 Grams of Ginger garlic paste
- 60 Grams of Hoisin sauce
- 15 ML of Soy sauce
- 15 ML of Sweet soy sauce
- 10 Grams of Sesame seeds
- 40 Grams of Spring onion
- 1 Piece of Cucumber
- 6 Pieces of 6'' tortilla wraps
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