Italian Artichokes

Ingredients

• 6 Ocean Mist Farms artichokes
• ½ loaf Italian bread, crust removed
• ½ cup Romano cheese, grated
• ⅓ cup fresh parsley, chopped
• 4 cloves garlic, chopped
• Salt and pepper to taste
• Oil (optional)
• Taking each artichoke, cut off the stem, trim the tips, then run under cold water. Turn and shake each artichokes upside down to drain water.
• Spread artichokes open and divide bread mixture between them. Be sure to put some between the outer leaves.
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