Artichoke-Lemon Pesto
Refreshing pesto-lemon sauce or veggie dip made with artichoke hearts!
Ingredients
- 15 oz. Ocean Mist Farms artichoke hearts
- ¼ cup olive oil
- Juice of 2 lemons
- 2 cloves garlic
- ¼ cup Parmesan cheese grated
- Salt and pepper, to taste
- Place all ingredients in food processor and chop until creamy. May need to add extra olive oil for increased creaminess.
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