Chilled Avocado And Yoghurt Soup
Light, tangy with a light note of garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Blender
- Serving bowl
- Panini press
- Skillet
- Chef's knife
Ingredients
- 3 ripe Hass avocados, flesh only
- 3 cups (750ml) vegetable or chicken stock
- 1 ½ cups Greek-style natural yoghurt
- ⅓ cup fresh lime juice
- ⅓ cup coriander leaves, plus extra to serve
- 1 clove garlic, peeled
- 1 tbsp sea salt
- ¼ tbsp ground black pepper
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