Chilled leek and avocado soup | Reader's Digest Australia
Coriander and lime juice accentuate the delicate avocado flavour in this refreshing soup. It is simple yet interesting, and ideal for a summer's dinner–party first course or a light lunch. Do not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 1 tablespoon extra virgin olive oil
- 500 g leeks, white part only, halved lengthwise and thinly sliced
- 1 clove garlic, finely chopped
- 3 cups (750 ml) vegetable or chicken stock, preferably homemade
- 1 large ripe avocado
- ½ cup (125 g) low–fat natural yogurt
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh coriander
- salt
- pepper
- 8–12 ice cubes (optional)
- slices of limes
- prigs of fresh coriander
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