Creamy Dreamy Gazpacho | The Fancy Pants Kitchen

Ingredients

• May 26, 2025
• 2 pounds ripe plum tomatoes (about 10), cut into chunks
• 1 cucumber (8 ounces), peeled and cut into chunks
• 3 ounces green pepper (1/2 medium), in large pieces
• 1 garlic clove
• 1 tbsp sherry vinegar
• 1/2 cup water
• 3/4 cup extra-virgin olive oil
• 1 to 2 tsp Kosher salt
• 1 tbsp extra-virgin olive oil
• 1 slice rustic white bread, broken into bite-size pieces
• 8 cherry tomatoes, halved
• 1 cucumber, peeled and cut into 1/2-inch cubes
• 2 tbsp finely chopped red onion or shallot
• 3 tbsp extra-virgin olive oil
• Flaky sea salt
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• by Francine