Creamy Gazpacho | Canadian Goodness

Creamy Gazpacho | Canadian Goodness

dairyfarmersofcanada.ca

Gazpacho is remarkably easy to make. Bread is the secret ingredient that gives this classic cold soup its creamy consistency.

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Ingredients

  • 1-4-inch (10 cm) section of baguette
  • 10 medium ripe tomatoes quartered
  • 3 garlic cloves minced
  • 2 tsp (10 mL) sugar
  • 2 tbsp (30 mL) sherry vinegar
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) ground cumin
  • 1/4 tsp (1 mL) ground coriander
  • 1/3 cup (80 mL) olive oil
  • Garnish
  • 2 tbsp (30 mL) butter
  • 1/2 cup (125 mL) chorizo cut in half-slices
  • 1 cup (250 mL) Canadian Bocconcini quartered
  • 1/8 green bell pepper diced
  • Oregano sprigs or A pinch of dried oregano

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