Sweet and tangy lemon meringue pie
This refreshing dessert is perfect on warmer days.
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Microplane
- Hand mixer
- Oven
- Stove
- Freezer
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 sheets frozen shortcrust pastry, partially thawed
- 1/3 cup plain flour, plus extra for dusting
- 1/3 cup cornflour
- 3 lemons, zested, juiced
- 1 3/4 cups caster sugar
- 80g butter
- 3 free range eggs, separated
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