Sweet and tangy lemon tart
Dish up a generous slice with a dollop of thickened cream and sit back and enjoy.
Keywords
- Lifestyle
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at startsat60.com.
Cooking tools:
- Tart pan
- Pie weights
- Microplane
- Citrus press
- Rolling pin
- Fine-mesh sieve
- Whisk
- Fork
- Mixing bowl
- Spoon
- Plastic wrap
- Oven
- Refrigerator
- Freezer
- Cooling rack
Ingredients
- 500g plain flour, plus extra for dusting
- 140g icing sugar
- 250g unsalted butter, cubed
- 4 egg yolk
- 5 egg
- 140g caster sugar
- 150ml double cream
- juice 2-3 lemon (about 100ml) and 2 tablespoon lemon zest
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