Tangy lemon meringue pies
Making shortcrust pastry using gluten free-flour is easy and gives great results. With the tangy lemon filling and meringue topping on these sweet pies, you�ll be in heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Sweet Short Pastry
- 1 1/2 cup gluten-free flour
- 120 grams butter
- 3 tablespoons caster sugar
- 1 egg, lightly beaten, with 2 tbsp iced water
- Meringue
- 3 egg whites
- pinch salt
- 3/4 cup caster sugar
- 1/4 teaspoon cream of tartar
- zest of 1 lemon
- Lemon filling
- 350 grams jar store-bought lemon curd
- To serve
- whipped cream
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