Spinach samosas with Indian salad - Good Food Middle East

Ingredients

• 600g frozen chopped spinach, defrosted and drained
• 4 spring onions, trimmed and sliced
• 100g cherry tomatoes, quartered
• 1 tbsp garam masala
• 6 sheets filo pastry
• 2 tbsp olive oil
• 100g cherry tomatoes
• 4 spring onions, sliced
• 1 carrot, cut or peeled into long strips
• 1 tsp mustard seeds
• 1 green chilli, sliced
• juice ½ lime