Spinach samosas with Indian salad recipe | Good Food
These samosas can be served hot or cold and are brilliant for lunchboxes, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 600g frozen chopped spinach defrosted and drained
- 4 spring onions trimmed and sliced
- 100g cherry tomatoes quartered
- 1 tbsp garam masala
- 6 sheets filo pastry
- 2 tbsp olive oil
- 100g cherry tomatoes
- 4 spring onions sliced
- 1 carrot cut or peeled into long strips
- 1 tsp mustard seeds
- 1 green chilli sliced
- juice ½ lime
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Samosa
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