Spinach Samosas With Indian Salad | Constant Cookbook

Ingredients

• 600g frozen chopped spinach , defrosted and drained
• 4 spring onions , trimmed and sliced
• 100g cherry tomatoes , quartered
• 1 tbsp garam masala
• 6 sheets filo pastry
• 2 tbsp olive oil
• 100g cherry tomatoes
• 4 spring onions , sliced
• 1 carrot , cut or peeled into long strips
• 1 tsp mustard seeds
• 1 green chilli , sliced
• juice ½ lime