Wholegrain mustard mash Archive

Name: Wholegrain mustard mash Archive
Ingredients: 1.5kg/3lb 5oz floury potatoes (such as Desiree, King Edward or Maris Piper), peeled; 50g/1Â¾oz butter; 100ml/3Â½fl oz milk; salt and pepper; 2 tbsp wholegrain mustard

beebrecipes.co.uk

Mash is wonderful if made correctly. Use floury potatoes and do not under-cook them. |bbc recipe archive

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Ingredients

1.5kg/3lb 5oz floury potatoes (such as Desiree, King Edward or Maris Piper), peeled
50g/1Â¾oz butter
100ml/3Â½fl oz milk
salt and pepper
2 tbsp wholegrain mustard