Oven-Baked Jambalaya Risotto with Andouille | Carolina® Rice

Ingredients

• 1 cup Carolina® Arborio Rice
• 2 Tbsp olive oil
• 1 cup sliced Andouille sausage
• 2 cups diced red peppers
• 2 shallots, diced
• 2 Tbsp Cajun seasoning
• 1 tsp pepper, divided
• 1/2 tsp salt
• 1/2 cup dry sherry
• 4 cups reduced-sodium chicken broth, divided
• 4 cups chopped kale leaves
• 1 tsp lemon zest
• 1/2 cup shaved Pecorino Romano cheese, divided