One-Pan Cajun-Style Rice with Andouille, Shrimp, and Okra | America's Test Kitchen

Ingredients

• 2 celery ribs , chopped fine
• 1 onion , chopped fine
• 3 garlic clove , minced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1⅓ cups long-grain white rice
• 1 (14.5-ounce) can diced tomatoes , drained
• 2¾ cups chicken broth
• 12 ounces medium-large shrimp (31 to 40 per pound), peeled and deveined
• 12 ounces andouille sausage , sliced ¼ inch thick on bias
• 1½ cups frozen sliced okra , thawed
• 2 scallions , sliced thin
• Hot sauce