Creamy Mixed Fresh Mushroom Soup

Name: Creamy Mixed Fresh Mushroom Soup
Ingredients: 1 lb. mixed fresh mushrooms (such as cremini, oyster and shiitake), coarsely chopped; 2 shallots, finely chopped; ¼ cup dry white wine; 1 Tbsp. olive oil; 3 Tbsp. flour; ½ tsp. ground black pepper; 2 cups vegetable stock; 2 Tbsp. Dijon mustard; 1¼ cups whole milk; ¾ cup half-and-half; 1 Tbsp. fresh tarragon; 18 PREMIUM Saltine Crackers; 2 Tbsp. Parmesan cheese

www.snackworks.com

Mixed fresh mushrooms add delicious flavor and texture to this creamy homemade soup. When served with Parmesan-topped crackers, this soup makes an impressive dinner entrée.

Keywords

butter
oil
olive oil
shallots
onion
wine
white wine
muschrooms
wild mushrooms
tarragon
black pepper
flour
vegetable broth
vegetable stock
cream
light cream
crackers
permium crackers
parmesan cheese
alexa

View Original

Share this recipe:

Ingredients

1 lb. mixed fresh mushrooms (such as cremini, oyster and shiitake), coarsely chopped
2 shallots, finely chopped
¼ cup dry white wine
1 Tbsp. olive oil
3 Tbsp. flour
½ tsp. ground black pepper
2 cups vegetable stock
2 Tbsp. Dijon mustard
1¼ cups whole milk
¾ cup half-and-half
1 Tbsp. fresh tarragon
18 PREMIUM Saltine Crackers
2 Tbsp. Parmesan cheese