Idaho® Fingerling Cups with Smoked Salmon Mousse | Idaho Potato Commission
Make the fingerling cups: Cut the top and bottom off each potato. Using a tiny spoon or melon baller, carefully scoop out one end of the potato, leaving a ¼-inch rim intact. You don’t need to dig...
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Ingredients
- 24 Idaho® fingerling potatoes, any variety
- 3 tablespoons salt, plus more to taste
- 1 cup whipped cream cheese
- ¼ cup sour cream
- ½ pound smoked salmon
- 2 tablespoons chopped fresh dill (or 1 teaspoon dried dill)
- zest and juice of 1 lemon
- chopped fresh chives or sprigs of fresh dill, for garnish
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