Beetroot and goat's milk cheese tart recipe
Delight in this vibrant tart made with creamy goat's milk cheese, roasted beetroot and a granadilla-lime dressing. A perfect appetiser or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 400 g ready-prepared pastry
- 200 g goat’s-milk cheese
- 6 beetroots, cooked and sliced
- 2 avocados, sliced (optional)
- 24 asparagus spears, blanched and thinly sliced
- chives, chopped, to garnish
- pulp of 3 granadillas
- juice of 1 lime
- 2 t honey
- 1 T extra virgin olive oil
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