Beetroot and goat's cheese tart recipe
Preheat the oven to 200C. Melt the butter in a pan and gently fry the onions until soft. Add the beetroot slices, balsamic vinegar and a generous pinch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 tart case, baked blind
- 25 g unsalted butter
- 3 red onions, halved and finely sliced
- 2 tablespoons balsamic vinegar
- 500 g small beetroot, boiled, peeled and sliced.
- 1 small bunch spring onions, finely sliced
- 280 g goat's cheese log
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