Recipe: <!-- -->Roasted Bell Pepper and Asparagus Tofu Frittata<!-- -->
This frittata, chock-full of vegetables, is made with two types of tofu, and no eggs.
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Ingredients
- 1 (14- to 16-ounce) package silken tofu, drained
- 1/2 cup canned light coconut milk
- 3 tablespoons nutritional yeast
- 2 tablespoons cornstarch
- 1 tablespoon tahini
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
- 1 leek (white and light green part only), chopped
- 1/2 (14-ounce) block firm tofu, drained and crumbled
- 1/2 cup asparagus tips
- 1/2 cup chopped roasted red bell peppers
- 1/4 cup Kalamata olives, pitted and chopped
- 1/2 cup loosely packed fresh basil, chopped
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