Asparagus Frittata With Red Bell Pepper And Feta
This asparagus and red pepper frittata is a nutrient-packed dish bursting with vibrant flavors. It's a crowd pleaser for any meal throughout the day.
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Spatula
- Serving platter
- Oven mitt
Ingredients
- 1 lb fresh asparagus (trimmed)
- 2 tbsp Italian parsley (chopped)
- 2 tbsp water
- 1 pinch salt and pepper
- 10 eggs (beaten)
- 1/2 cup feta cheese (crumbled)
- 1 tbsp olive oil
- 1/2 red bell pepper (julienned)
- 1/2 cup chopped onion
- lemon wedges (for garnish)
- springs Italian parsley (for garnish)
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