Tofu Frittata - The Whole30® Program

Name: Tofu Frittata - The Whole30® Program
Total time: 75 min
Ingredients: 1 lb firm tofu (drained (not pressed)); 2 tbsp nutritional yeast; 3 tbsp chickpea flour; 2 tbsp unsweetened almond milk (or compatible plant-based milk of choice); 1/2 tsp garlic powder; 1/2 tsp salt or black salt; 1/4 tsp pepper; 1/4 tsp turmeric (optional for color); 3 cups diced vegetables of choice (zucchini, bell pepper, mushrooms, scallions, spinach, etc.)

whole30.com

Hearty, protein-packed, and gluten-free, this Plant-Based Whole30 Tofu Frittata is an essential meal template requiring minimal effort.

View full recipe on whole30.com

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Ingredients

1 lb firm tofu (drained (not pressed))
2 tbsp nutritional yeast
3 tbsp chickpea flour
2 tbsp unsweetened almond milk (or compatible plant-based milk of choice)
1/2 tsp garlic powder
1/2 tsp salt or black salt
1/4 tsp pepper
1/4 tsp turmeric (optional for color)
3 cups diced vegetables of choice (zucchini, bell pepper, mushrooms, scallions, spinach, etc.)