Tofu Ratatouille | RICARDO

Ingredients

• 3 bell peppers, various colours, seeded and diced
• 1 onion, thinly sliced
• 4 garlic cloves, finely chopped
• 1/4 tsp red pepper flakes
• 3 tbsp (45 ml) olive oil
• 1 lb (450 g) firm tofu, cut into large dice (see note)
• 2 plum tomatoes, diced
• 1/4 cup (60 ml) white wine
• 1 zucchini, thinly sliced into half rings
• 3 green onions, thinly sliced
• 1/4 cup (60 ml) fresh flat-leaf parsley, finely chopped
• 1 tsp fresh thyme, finely chopped