Easy Tuna Mornay
This easy tuna mornay is a meal the whole family can enjoy every day of the week! Simple to make and on the table in less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Kitchen torch
- Cast iron skillet
- Oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 2 tbsp butter
- 1/4 onion (diced)
- 100 g mushrooms (sliced)
- 240 g thickened cream (or heavy cream, see notes)
- 100 g mozzarella cheese
- 1 egg yolk
- 200 g zucchini (chopped, shaved or spiralised)
- 400 g tinned/canned tuna
- 2 rashers bacon (cut into thin strips)
- 1 green onion or chives (chopped)
- 1 tbsp parsley (chopped)
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