Tuna Mornay

Name: Tuna Mornay
Ingredients: 200g dried spirals or macaroni (try wholemeal); 30g butter; Corn kernels (cut from 1 cob); 1 carrot, grated or finely diced; 1 brown onion, finely diced; 1/2 cup frozen peas; 3 tbsp plain flour; 2 cups milk; 1 tablespoon Dijon mustard (optional); 1 cup grated tasty cheese, plus 1/2 cup for the top; 190g Little Tuna with lemon pepper or Little Tuna in Oil, drained (2/3 of one jar)*; 1/2 cup wholemeal breadcrumbs (fresh or packet)

littletuna.com.au

Tasty and easy, tuna mornay is a comfort food dinner that the whole family will love, and even better it can be scratched together from whatever ingredients you have lying around.

View full recipe on littletuna.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littletuna.com.au.

Share this recipe:

Cooking tools:

Baking dish
Grater
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Saucepan
Pot
Colander
Whisk
Wooden spoon
Mixing bowl
Stove
Oven
Airtight container

Ingredients

200g dried spirals or macaroni (try wholemeal)
30g butter
Corn kernels (cut from 1 cob)
1 carrot, grated or finely diced
1 brown onion, finely diced
1/2 cup frozen peas
3 tbsp plain flour
2 cups milk
1 tablespoon Dijon mustard (optional)
1 cup grated tasty cheese, plus 1/2 cup for the top
190g Little Tuna with lemon pepper or Little Tuna in Oil, drained (2/3 of one jar)*
1/2 cup wholemeal breadcrumbs (fresh or packet)