Tuna Mornay (Creamy Tuna Casserole Pasta Bake) Recipe

Name: Tuna Mornay (Creamy Tuna Casserole Pasta Bake) Recipe
Total time: 45 min
Ingredients: 350g / 12oz penne pasta (or other short pasta); 40g / 3 tbsp butter; 3 garlic cloves , finely minced; 4 tbsp (50g) flour , plain/all purpose; 4 cups (1 litre) milk , any fat %, dairy or non dairy (1 quart); 2 tsp Vegeta, or chicken or veg stock powder/granulated bouillon (Note 1); 1/2 cup (50g) parmesan , finely shredded; 1/2 tsp each mustard powder, onion and garlic powder (Note 2); 425g / 15 oz canned tuna , preferably in oil, drained (sub salmon); 400g / 14 oz canned corn , drained (or other veg, Note 3); 25g / 1.5 tbsp butter , melted; 1/2 cup (60g) panko breadcrumbs; 1/4g (25g) parmesan , finely grated; 1/4 tsp salt; Chives or parsley , optional garnish

foryoueats.com

This creamy tuna casserole pasta bake, also known as Tuna Mornay, is a comforting and hearty dish that is perfect for a family… Ready in 45 min, serves 5.

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