Orzo Salad with Grilled Vegetables — Olivio

Ingredients

• 1 lb Orzo pasta, cooked and drained
• 3 Tbs extra virgin olive oil
• Olivio Buttery Spray (or Olivio Ultimate Spread for Dairy Free)
• 2 ears of corn
• 1/4 lb asparagus
• 1 orange pepper, sliced in half and seeded
• 1 jalepeno, whole
• 1 zucchini, sliced in half lengthwise
• 1 summer squash, sliced in half lengthwise
• 3 oz feta cheese (optional)
• 1 lime
• Salt and pepper to taste