Shaking Beef Recipe: An Easy Guide to a Popular Vietnamese Menu Item

Ingredients

• 28 oz beef tenderloin (cubed)
• 4 oz yellow onion (divided)
• 1 tbsp unsalted butter
• 1 tbsp garlic (minced)
• 1/2 tsp ground black pepper
• 1/2 tbsp honey
• 2 tsp brown sugar
• 2 tbsp reduced-sodium soy sauce
• 1/2 tsp oyster sauce
• 1/2 tsp Thai fish sauce
• 1 tbsp rice vinegar
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1 tsp sriracha
• 1 1/2 tbsp cornstarch
• 2 1/2 tbsp olive oil (divided)
• 0.5 oz scallions (chopped)
• 4 oz Carol lettuce
• 4 oz cherry tomatoes (halved)
• 2 oz red onions
• 0.25 oz coriander (chopped)