Shaking Beef with Black Pepper
Mixing savoury beef with hints of fresh pineapple and pear makes for this unique Vietnamese shaking beef recipe. Serve with lettuce to make it extra healthy.
Ingredients
- 500g sirloin steak
- 2 tbsp vegetable oil
- 1 tsp crushed garlic
- 1 tsp chopped garlic
- ½ tsp gia vi spice mix (or a mix of ½ tsp sea salt, sugar and pepper)
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp fresh pear juice
- 1 tbsp fresh pineapple juice
- 1 tbsp freshly ground black pepper
- 1 tbsp vegetable oil
- Lettuce or watercress
- Slices of pineapple
- Sliced cucumber
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