Vietnamese Shaking Beef | Decoy Recipe

Ingredients

• 1 lb rib eye, tenderloin or filet mignon, cut into 1 inch cubes
• 5 cloves garlic, minced
• 1 tsp pepper
• 1 tbsp soy sauce, maggi seasoning
• 1 tbsp dark soy sauce
• 2 ½ tbsp oyster sauce
• 2 tsp fish sauce
• 2 tbsp granulated sugar
• 1 tbsp sesame oil
• 1 tsp cornstarch
• 4-5 shallots, about 1/2 cup thinly sliced
• 3 scallions, cut into 1 inch pieces
• 2 tbsp unsalted butter, divided
• 3 cups watercress or baby greens
• ¼ cup red onion, thinly sliced
• ½ cup cherry tomatoes
• ¼ cup lime juice
• ½ tsp salt
• ½ tsp pepper