Baked Tarragon Spelt Beignets – Flamingo Estate

Ingredients

• 1/2 cup Sugar
• 2 tbsp + 3 tbsp Fresh Tarragon leaves
• 3/4 cup Water, lukewarm
• 2 tsp Dry Active Yeast
• 1/2 cup Milk
• 1 Egg
• 3 2/3 cup White Spelt Flour
• 1/2 tsp Salt
• 2 tbsp Unsalted butter, softened